I can’t even remember the last time I made this cake.

I do remember where I got the recipe  though. I got it from a good friend named Stacy who was at Cannon Air Force Base back in the early/mid ’90’s.

She had three boys and I had three boys. It was chaos – but good.

So if you are reading this Stacy – Thanks for the great Lemon Poppy Seed Cake!

Lemon Poppy Seed Cake 

1 Box Super Moist Lemon Cake Mix

1 Sm Box Lemon Instant Pudding

4 eggs

1 1/2 cups water

1/2 cup oil – or applesauce if you are watching your fat intake

2-3 Tablespoons poppy seeds

Mix all ingredients.

Pour into greased bunt pan.

Bake at 350° for 50 minutes.