Mint Thins

December 23, 2009

Mint Thins

December 23, 2009

 

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Oh! I can’t even begin to tell you how much I love these cookies! So easy to make and so incredibly yummy to eat!  They taste just like a Girl Scout Thin Mint.  Shhh! Don’t tell the Girls ok?

 

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If you are frustrated you might like this part… put some small candy canes into a ziploc bag, seal and smash them up with the side of a mallet.  (The top picture shows red and green peppermint candies… either is fine).  Don’t smash them to powder, just small enough to use as garnish on a small cookie.

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Start with a bag of Make n’ Mold Candy Wafers in Dark Mint. 

 

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Melt them in the ChocoMaker,  microwave, or double boiler.  Dip Ritz Crackers into the melted chocolate and tap the excess off.  Lay out on a sheet of parchment paper and sprinkle with peppermint candy, leave to cool and set. 

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That is all there is to it.  Easy, delicious, and quick! Can’t ask for more.

Vicki O'Dell

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