Photo Sunday: From Garden to Table

August 25, 2013

Photo Sunday: From Garden to Table

August 25, 2013

From Garden to Table

 

It hasn’t been a stellar year in my back yard garden, much too cool and wet, but I did manage to get some tomatoes and basil for a delicious Orzo and Caprese salad.

YUM!

This is a dish that I make up as I go along. It really just depends on how many tomatoes and how much basil I have on hand.

 Orzo Caprese Salad:

  • Cooked Orzo
  • Cherry tomatoes – halved
  • Basil – sliced into ribbons
  • Mozzarella Cheese – smaller balls – optional
  • Extra Virgin Olive Oil
  • Really good Balsamic Vinegar
  • Freshly Ground Pepper
  • Kosher Salt

 

Toss all ingredients together in a bowl. Add more as needed to taste.

 

 

 

 

Other places you could have found me on the internet this week. You know, if you were looking.

 

On the Creative Income blog:

 

Examiner.com

 

Vicki O'Dell

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  • Lissa August 25, 2013 at 7:09 pm

    Looks yummy, how about a recipe? Thanks!

    • Vicki O'Dell August 26, 2013 at 1:29 pm

      Sure thing, Lissa, thanks for asking. Let me edit that in for you and anyone else who might want it. ♥

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