Turns out you can create your own herbal apothecary and it’s not terribly hard either. There are many ways to create effective products right from your home garden. One of the first things most beginning herbalists learn how to make is tinctures.
Tinctures are alcoholic extracts of plants, they have a long history of use, and can easily be taken on the go.
I ran across someone recently who thought that having plants in the kitchen was “dirty”. I couldn’t even fathom such a thought. I mean, a good chunk of what I eat comes from the ground.
Herb of the Month – Enchinacea This well known plant should always be on hand in the winter months.
It is a simple flowering plant and a member of the daisy family. More commonly known as purple coneflower, many people grow this powerful herb without even realizing it!
Paprika is a spice made from air-dried fruits of the chili pepper. Paprika is most often associated with Hungarian food, however, the chilies from which it is made are native to central Mexico. It was brought to Spain in the 16th century. The seasoning is also used to add color and flavor to many types of dishes.