Ok, it doesn’t get much easier than this.  Or much yummier. (I think I’m the Goddess of made up words!) This is something fun you could do with younger children and not worry about them getting hurt because while the Candy Melter melts the chocolate the outside of the unit stays cool to the touch.

In the Candy melter melt some white chocolate wafers.  I’m personally not a big fan of the wafers but they are cheap and easy to get.  I saw good white melting chocolate at Sam’s Club the other day.  It was Ghirardelli.  Mmmmm!

Spoon the melted chocolate into the molds.  When they are cool I turn them out and with a bit of milk chocolate, put the faces on. Wilton makes a little squeeze bottle that I poured melted chocolate in to get a fine line/dot or you could use a decorating bag with a tip or even a small sandwhich bag with a bit snipped out of one corner.

Or you can dip a regular sized marshmallow into the chocolate and then once set put a face on them.  This could also be done with the orange wafers and some green melted wafers to make pumpkins too.