This has got to be the EASIEST gift from the kitchen EVER! Seriously.

Chocolate Covered Pretzels

Pretzel Rods

Milk or Dark Chocolate Make n’ Mold Wafers

Sprinkles – optional

Microwave, Double Boiler or ChocoMaker

Parchment Paper

Melt Chocolate. Break Pretzel rods in half or leave whole. Dip the broken end of the pretzel rod (or either end if left whole) in melted chocolate. Let excess chocolate drip off. Place on parchment paper. Before chocolate is set add sprinkles if desired.

Told you. EASY! 🙂