I’d almost forgotten about Apple Walnut Squares until I was flipping through my tattered 2 ring binder of old recipe cards the other day.  I haven’t made them in AGES. But here they are and I’m sharing the recipe with you.

As I was measuring out the oil I was amazed at how much of it this recipe calls for. I often replace the fat in a recipe with applesauce so I think I may be revamping this recipe soon. I just wonder if the applesauce with the sliced apples will be apple over kill?

Can’t hurt to try! 🙂

Apple Walnut Squares

3 eggs

1/4 teaspoon salt

1 3/4 cup sugar

1 cup oil

1/2 cup chopped nuts

1 teaspoon cinnamon

2 cups flour

1 teaspoon baking soda

6 apples – peeled and sliced

Combine eggs and salt – mix well. Add sugar and oil – mix well. Add flour cinnamon and baking soda.

Fold in apples and walnuts. Pour into a greased (or spay with Pam) and floured 9×13 inch pan.

Bake at 375° for 45-50 minutes or until toothpick inserted in the center comes out clean.