15 Tips for Eating Healthy on a Budget
Well, it’s that time of year again. So many people are making New Year’s Resolutions…
Well, it’s that time of year again. So many people are making New Year’s Resolutions…
While I’m eating I check social media and again think to myself about how I spend far too much time on such things. I could actually be doing research rather than reading about the latest mean things going around social media. Or reading one of a few books I have laying nearby.
This leek & potato soup recipe is warm and filling. Leftovers are divine!
We are gonna drink, eat and be merry while the sun shines -to mix a metaphor or two. LATER. We aren’t worried one iota about our health in midlife because we are YOUNG.
I know that the dark, cold weeks of deep winter are hard to bare at times but I’ve been working on my mindset about winter the past few years…
A hearty hello from your ta tas. Yes, your bosom. Boobs. Whatever term seems to be en vogue at the moment. We would like to take a moment of your time to discuss breast cancer.
Paprika is a spice made from air-dried fruits of the chili pepper. Paprika is most often associated with Hungarian food, however, the chilies from which it is made are native to central Mexico. It was brought to Spain in the 16th century. The seasoning is also used to add color and flavor to many types of dishes.