Zucchini Nut Bread

June 25, 2011

Zucchini Nut Bread

June 25, 2011

Zucchini Nut Bread

Our neighbors gave us zucchini… YUM!

Zucchini Nut Bread

3 eggs (beaten)

2 cups sugar

1 cup oil

3 teaspoons cinnamon

2 cups shredded zucchini

1 teaspoon vanilla

1/2 cup nuts (I use walnuts)

3 cups flour

1 teaspoon baking soda

1 teaspoon salt

1/4 teaspoon baking powder

Beat eggs, sugar and vanilla.  Sift dry ingredients and add alternatly with zucchini and nuts.  Bake at 350° for 60-70 minutes in a greased and floured loaf pan.  Makes two loaves.

 Zucchini Nut Bread

From gooey sludge…

 Zucchini Nut Bread

to warm, yummy goodness!

Vicki O'Dell

All posts
  • RottenMom June 25, 2011 at 10:26 am

    Husband will thank you for this. I’m making it today!

    • Vicki June 29, 2011 at 9:08 pm

      Ours is all gone. Gotta make more! 🙂

  • Brenda Thacker June 25, 2011 at 7:51 am

    Sounds wonderful!

  • The Meaning of Life with Vicki O'Dell
     Hello, I'm your host - Vicki 

     An ordinary life can be extraordinary and magic can be found in the every day.

    ♥ Midlifer ♥ empty nester ♥ breast cancer survivor ♥  Gardener ♥ Yoga Instructor ♥ Artist ♥ Writer ♥ Earth Energy Master ♥ Reiki Practitioner

    COPYRIGHT AND FTC NOTICE

    All contents of this blog are under copyright of Vicki O’Dell. ALL RIGHTS RESERVED. A single image with a link back to this blog may be used but any other use of materials from this blog without our express permission is strictly prohibited. For questions, contact vickilodell at gmail dot com.

    ×